Kitchen 4.0

Development of Kitchen 4.0 The kitchen has undergone several changes over the years, with its first major structuring with Georges-Auguste Escoffier, when he developed the kitchen brigade in the 19th century, and now with the development of Kitchens 4.0, which has completely changed the way it functions and is organized. From this article, you'll learn more about [...]

Food safety precautions, is your restaurant compliant?

In a restaurant, among the various standards that must be followed, ANVISA, on a national level, determines several factors related to a professional kitchen to be followed. In addition, each municipality also has an ordinance for this sector, which, in the case of São Paulo, is Ordinance 2619/11, issued by the Municipal Health Department [...]

How to use smoke as an ingredient

Did you know that we can use smoke as an ingredient? Smoke has a preservative, bacteriostatic and bactericidal action, and today it is widely used as a technique and way of flavoring ingredients and bringing unusual experiences! Our ancestors' mastery of fire opened the door to what we know and have achieved in gastronomy today, but each [...]

The importance of refrigeration in food safety and food preservation

Food safety unites practices and processes that involve food from production to consumption, always aiming for quality control and the safety of the end consumer. What is it and what are the critical points in these processes? In this post we'll talk in detail about food safety and how to apply it in your establishment, check it out! What is [...]