Find out how to increase your menu options in a simple way
The choice of equipment for pressing and preparing food is one of the key stages in the success of your food business. This is because its use can go beyond what you're used to preparing, boosting your sales and giving your customers more options. When equipment is versatile in its preparations, you can innovate with very low COGS. And we mustn't forget that the food sector is driven by quality and novelty! Imagine starting your business with just one main piece of equipment?
So that you can come up with new ideas for using the enameled contact grill, also known as a clamshell grill, we've put together some preparation tips so that your menu can be varied. Attract more customers and increase your establishment's sales.
Panini
A typical Italian sandwich, but very popular in Brazil. Its main characteristic is that it is well pressed on a griddle or grill. You can grill two slices of bread and then add the filling, or grill them with the filling. The breads and fillings can vary according to the establishment's proposal. Vegetable options are also welcome. With simple ingredients, you can create a versatile and easy-to-prepare menu.
Beirut
A Brazilian sandwich influenced by Syrian-Lebanese cuisine. It is made with Syrian bread, which must be well toasted to give the sandwich the crunch it needs. It can be filled with meat or chicken, salad and cheeses such as mozzarella, catupiry or cheddar.
Sandwich
Popularly known as a sandwich, it's a type of snack made up of two slices of bread between which meat, chicken, cheese and ham, or another type of food, is placed.
Cheese bread
Turning a loaf of cheese bread into a panini is possible and not very secret. Simply cut the cheese bread in half and fill it with tomato, cheese, ricotta and oregano. Then place it on the macomoni grill and you're done!
Hot mix
Popular throughout Brazil, the basic recipe has the following ingredients: two slices of lightly toasted bread with a generous portion of cheese and slices of ham. A good misto quente should be toasted and the cheese well melted.
Wrap
Wraps have become a hit among those looking for lighter, healthier meals. The ingredients are placed on a slice of bread and rolled up.
See how your menu can have lots of options with simple ingredients?
The Macom grill guarantees crispiness and a melted filling at 65ºC. In addition to all its versatility, it has a choice of one or two plates, so you can choose according to your establishment's production. It has a production capacity of 180 snacks per hour.
Want to know more? Talk to one of our experts.
