The best solution for your business
One of the main tasks of a restaurant is to maintain the hygiene of the premises and especially of the utensils that will be used to handle the food and serve the customers. In addition, they have to deal with production in real time, so productivity is essential to keep operations running efficiently and with quality.
To ensure productivity, a professional dishwasher plays an important role in this regard, allowing restaurants to wash large quantities of dishes quickly.
With the aim of bringing solutions to your establishment, the Macom dishwasher brings more agility and practicality to your kitchen, with three models to choose from, according to your operation and the needs of your establishment.
As you read on, you'll learn about the many advantages of having a professional washing machine and how to make your team's performance much more efficient. Check it out!
Problems with manual washing
First of all, it's worth highlighting the important points to help you make the best decision for your business, one of which is knowing about manual washing and how much money you can waste with this practice.
Hand washing is still widely used in professional kitchens, especially in smaller establishments or those with limited resources. However, it's important to recognize the problems and challenges it can bring to operational efficiency.
One of the main consequences of manual washing is, in fact, low productivity. The process of washing plates, pans, cutlery and other utensils by hand is time-consuming and requires a lot of physical effort. This can result in delays in food preparation, customer service and the general running of the kitchen.
In addition, manual washing can lead to problems with hygiene and sanitization. Water temperature control may not be enough to completely eliminate bacteria and other pathogens, which could put your customers' health at risk. There is also the risk that plates and utensils are not thoroughly cleaned, affecting food quality and causing food safety problems.
Another challenge is the amount of water used in the washing process. In other words, it's difficult to control water waste, which not only increases the establishment's operating costs, but can also have a negative impact on the environment.
Why invest in a Macom dishwasher?
A professional dishwasher is an essential tool for restaurants, hotels and other food service businesses that need to wash large volumes of dishes efficiently and hygienically.
In addition, they guarantee the necessary safety for your customer, as the washers are designed to ensure that utensils are washed at a high temperature, between 55°C and 60°C, with the final rinsing process being between 80°C and 85°C.
It is extremely important to understand that some costs are not expenses, but investments.
Versatility and practicality
Macom dishwashers bring versatility and practicality to the market. They offer two washing programs: short for simpler washing and HighTemp for dishes with more dirt. Adapting to different needs and types of dishes, the machine has ideal options for every situation. In addition, the washing machine range offers three different models, allowing you to choose the one best suited to the specific needs of your establishment.
Economy and efficiency
In addition to optimizing productivity, professional dishwashers can also help save water and energy, as they have low-cost economic consumption. In addition, the X-shaped wash field ensures optimum water distribution over the entire area: with significant water savings when rinsing.
Perfect cleanliness
This is perhaps the most decisive factor when buying a dishwasher, as they have technologies programmed to guarantee effective and thorough cleaning. Their high-pressure water jets remove the toughest dirt, eliminating germs and bacteria.
In addition, it guarantees perfect cleaning results and offers the maximum guarantee of hygienic processes, as well as providing greater security for your business and your customers.
Durability and reliability
By investing in a dishwasher from this brand, you can look forward to reliable equipment that will provide an excellent return on investment.
Models
MAC 405
The MAC 405 is the solution that will transform your kitchen operation. Specifically designed for glasses and bowls, it is compact and ideal for places without much space but with a high demand for cleaning dishes. It has three (3) washing programs that perfectly suit your needs, and to make things easier, it has a digital touchscreen panel showing the selected program and the progress of the cycle, giving you total autonomy.
Technical specifications
- Dimensions: 540x475x765 mm
- Weight: 40 kg
- Water per cycle: 2,5L
- Washing temperature: 55 - 60°C
- Rinsing temperature: 80-85°C
- Washing programs: 03
- Power supply: 220V Single-phase
- Racks per hour: 33/26/18
MAC 505
The MAC 505 is the perfect choice for restaurants and busy establishments. It can wash up to 1170 dishes per hour. It has five (5) wash programs to suit the needs of your operation. What's more, with its interactive digital panel, you have control over the wash cycles, which use just 2.8L of water.
Technical specifications
- Dimensions: 595x645x830 mm
- Weight: 70kg
- Water per cycle: 2,8L
- Washing temperature: 55 - 60°C
- Rinsing temperature: 80-85°C
- Washing programs: 05
- Racks per hour: 65/26/23/20/18
MAC 605
For large volumes of dishes, Macom has a special model! The MAC 605 is the perfect choice for restaurants and busy establishments that need to wash large quantities of dishes in a short period of time efficiently and hygienically, without losing productivity.
Technical specifications
- Dimensions: 785x700x1480 mm
- Weight: 110kg
- Water per cycle: 2,8L
- Washing temperature: 55 - 60°C
- Rinsing temperature: 80-85°C
- Washing programs: 05
- Racks per hour: 65/26/23/20/18
We can conclude that the Macom dishwasher is the best solution for optimizing kitchen operations and guaranteeing maximum hygiene, efficiency and savings for your establishment. When you consider the problems associated with manual washing, it's clear that having a dishwasher is a smart investment.
So if you're looking for agility, practicality, economy and efficiency when cleaning your kitchen crockery and utensils, the Macom dishwasher is the right choice. Contact us to find the model that best meets your needs and raises the standard of hygiene and productivity in your establishment. We always strive to ensure the success of our customers.
