Your portable kitchen!
The EASYCOOK is an automatic fryer whose purpose is to facilitate the immersion frying process. It has a built-in exhaust system, which eliminates the need for hoods, and a technology that provides perfect, standardized frying through its on-board temperature control intelligence.
It has an attached exhaust system with four filtering systems: a washable stainless steel inertial filter, a blanket filter that should be changed every 10 days (on average) and two activated carbon filters, which should be changed every 4 and 6 months (on average).
Check out the article for more information on how to automate your business's frying processes.
Specification:
Dimensions (W x H x D): 583 x 993 x 754 mm
Power: 7,200 W (220V ~60Hz 36.4A)
Working temperaturefrom 85 to 190ºC
Vat capacity: 10.5 liters
Programming: Total of 10 programmable presets
Ventless system: 4 filter levels
Why choose EasyCook
It's important to emphasize the reasons why you should choose Macom's automatic fryer. As well as guaranteeing fried food that is always crispy and dry, it has a number of differentiating features that influence your decision.
- Although it doesn't need an external exhaust system, EasyCook has better odor containment than competing fryers;
- Nationally manufactured equipment, which facilitates after-sales support;
- We have corporate managers who can give you full training in handling the equipment;
- Macom makes the space available for testing with its entire team;
- Equipment found in the kitchens of renowned brands;
- In addition, we have complete solutions for your restaurant's kitchen, from cooking to furniture. That way, you can have all the equipment you need.
- EasyCook is also compact and can be placed on top of a freezer, refrigerator or worktop, further optimizing kitchen space and making it easier to operate.
Advantages of having an EasyCook
Automatic and scalable: Automates processes through its 10 memorable programs, always delivering the same results, reducing technicalities and human action.
- Safe: Easycook has an ANSUL fire suppression system coupled with two nozzles, following all the requirements of the new NBR 14518_2019 Ductless. There is no contact between the operator and the grease, and it has a key lock, ensuring even greater safety for the operation and the kitchen in general;
- FastHigh power (7.2kw) for rapid temperature recovery, preventing sogginess and always guaranteeing a dry, crispy fry;
- Economic: System anti overshooting preventing the oil from reaching high temperatures, increasing shelf life and guaranteeing the taste of products without taste contamination;
- SmartUsing the temperature compensation system, Easycook calculates the speed of the temperature drop after the frozen or chilled products fall into the oil and adjusts the cooking time.
In addition to these advantages, EasyCook has features that will improve and optimize your kitchen processes:
- Shake functionperiodic movements in the frying basket for perfect frying and a standardized result.
- It also has a super-powered resistance which guarantees a time compensation system, so that your portions are always fried in the same way, regardless of the quantity.
What does that mean? You can use the same programming to fry 100g or 700g of food, for example.
Cooking times
Because of its versatility, the automatic fryer can be used to prepare everything from French fries to churros and cheese rolls, helping to provide variety to your restaurant's menu.
Standardization in frying and cooking time is the key to success in serving well-fried products every time. When using EasyCook, it is extremely important to know the recommended cooking time for each dish.
- 7mm potato: 180ºC - 3 min
- 9mm potato: 180ºC - 3:20 min
- Potato Noisette: 180ºC - 2:30 min
- Rustic potato: 180ºC - 6 min
- Potato Sweet: 180ºC - 3 min
- Churros: 180ºC - 2 min
- Drumstick: 180ºC - 4 min
- Kibbeh: 180ºC - 5 min
- Cheese dumpling: 180ºC - 4 min
- Cheese Bread: 180ºC - 4 min
Types of business
Because it has an exhaust system and all the certifications, the fryer can be placed in small spaces and in any type of closed environment without the need for an external hood.
It can be operated in unlikely places such as kiosks in shopping mall corridors or supermarket areas, inside subway stations or anywhere where the use of conventional commercial fryers is not possible.
Are you interested? Request a quote by clicking here.
