Recognized in Brazil and Latin America for the quality, efficiency and durability of its products, market leader Aços Macom is opening its show kitchen: MacomLab.
Conceived as a laboratory for experimentation, a space for hands-on experiences, affectionately described by chefs, partners and clients who have visited as the "Disneyland of kitchens", MacomLab has modern cooking and refrigeration equipment, including the "aspirational" Braseiro charcoal oven and the EasyCook automated fryer.
"It completely meets all the operational needs of a professional kitchen, both for practical demonstrations and specific tests, as well as for testing and developing menus or training teams"says Rodrigo Lima, marketing coordinator and head of the MacomLab kitchen. "In fact, it has already established itself as a reference kitchen for chefs and entrepreneurs in the industry"he adds.
The MacomLab kitchen is much more than an experimental kitchen, it offers visitors the experience of a Macom kitchen, equipped with the highest technology, including intelligent ovens, automatic fryers, programmable ultra-freezers, state-of-the-art ice machines, among other items. And to demystify the use of technology in professional kitchens, showing the full effectiveness of so much innovation in a workflow, we periodically run the INNOVATION DAY workshop, where our corporate chefs present in practice, in simple, clear and comprehensive language, the production of a customized menu, showing the characteristics of the equipment according to the operation and needs of the clients.
The MacomLab kitchen is available to visit for partners, clients, entrepreneurs and investors from the food service sector. To arrange a visit, please contact us.
