Hoshizaki Macom's range of gas and electric bains-marie has been designed to ensure that food is displayed and kept at the ideal temperature during service, guaranteeing quality and safety at every stage. With a robust construction, the tanks are sized for gastronorm containers and have been developed to facilitate cleaning, optimizing operating time.
Modular equipment that is perfectly compatible with the entire Hoshizaki Macom 700 range, allowing customized combinations to meet the specific needs of your establishment.
Type: Natural Gas and LPG Gas
Dimensions (W x D x H): 360x745x245 mm
Capacity: 23 L
LPG gas consumption: 0.29 Kg/h
Natural Gas Consumption: 0.35 m³/h
Type: Natural Gas and LPG Gas
Dimensions (W x D x H): 720x745x245 mm
Capacity: 50 L
LPG gas consumption: 0.58 kg/h
Natural Gas Consumption: 0.70 m³/h
Type: Electric
Dimensions (W x D x H): 360x745x245 mm
Capacity: 23 L
Type: Electric
Dimensions (W x D x H): 720x745x245 mm
Capacity: 50 L
Submit your request to our team of experts.
No. However, CNPJ is the preferred information to request quotes and make purchases. Quotes can be requested with a CPF, but we prioritize companies (CNPJ), as the final purchase always requires a CNPJ.
Our sales team will contact you within 2 business days with the requested information or to better understand your needs.
Yes. You can select multiple items, and our team will send a consolidated quote. You may also list products and quantities in the “Message” field.
Yes. Our team is trained to guide you and recommend the best solution for your business.
Yes. Please inform your project or requirements in the form, and we will evaluate the best conditions.
In most cases, yes. However, we also have some models available for prompt delivery. Please check availability with our team.
Yes. You may attach drawings, layouts, images, or any reference material.
Yes, we deliver to all regions of the country.
Yes. We have showrooms in Guarulhos – SP and Recife – PE. Please check availability.
Yes. The validity will be informed along with the proposal, according to current commercial conditions.
Submit your request to our team of experts.