The Macom Culinary Experience is Hoshizaki Macom’s show kitchen, a professional environment designed to bring technology and business closer together. Here, our main launches - versatile and intelligent ovens, automatic fryers, ice machines, blast chillers, refrigeration, cooking equipment, and much more - are in operation, ready to be tested according to your business needs.
More than just an equipment presentation, the Macom Culinary Experience is a personalized immersion. Our corporate chefs and technical specialists accompany each visit, understanding the daily routine of your kitchen and proposing solutions to increase efficiency, reduce costs, and enhance the quality of your processes.
It is the ideal space to experience, in practice, how the right technology can transform the productivity and profitability of a foodservice operation.
At the Macom Culinary Experience, every detail is designed for you to clearly visualize how our solutions integrate into your daily operations, respecting the specific needs of your business.
Book your visit with your sales representative.
Check out everything your team can experience in our kitchen.
Submit your request to our team of experts.
